An agricultural method known as “organic farming” makes use of biological pesticides and fertilizers derived from plant or animal waste. The practice of organic farming was really developed as a response to the harm that synthetic fertilizers and chemical pesticides were causing to the environment. Stated differently, organic farming represents a novel approach to farming or agriculture that restores, preserves, and enhances the natural equilibrium.
Produce that is organic has grown in popularity in recent years as more people become aware of its many health benefits. According to the Soil Association’s 2016 Organic industry Report, the organic produce industry in the UK expanded by 4.9% in 2015 and is now valued at £1.95 billion. This number is probably going to keep rising, but why are people turning to organic food? Here are 5 benefits of organic farming.
Types of Organic Farming
Organic farming can be classified into two categories: Organic farming that is integrated purely organic farming Pure organic farming excludes the use of any artificial chemicals. All of the fertilizers and herbicides used in this farming procedure come from natural sources like bone or blood meal. In order to meet ecological demands and criteria, integrated organic farming integrates pest and nutrient management.
5 benefits of organic farming.
- More wholesome meat and animals
On organic farms, animals are allowed to wander freely and are fed only certified organic feed and grass. Animals shouldn’t, in our opinion, be kept in small spaces or fed subpar food. A healthy animal makes healthier meat in the end, which is ultimately the result of increased exercise and a better diet.
- Absence of additives
Food additives including flavorings, colorants, and preservatives are frequently added to non-organic produce to enhance its appearance on store shelves. It is unknown what the long-term consequences of routinely taking these chemicals will be, even though they prolong the freshness of food. You don’t have to be concerned about harmful impacts on your health because we don’t add additives or preservatives to our produce.
- Non-GMO Farmers
frequently employ genetically modified organisms (GMOs) to boost yields and tackle issues including pests, illnesses, and unfavorable weather patterns. GMOs are a source of worry because to their potential for contamination and unclear health impacts. You may be confident that Graig Farm absolutely prohibits the use of GMOs in any of our processes.
- No use of synthetic insecticides
To eradicate insects and germs that consume produce, chemical pesticides are applied. It is possible for pesticides to leave a poisonous residue on food, which then finds its way into our systems. Both people and other insects, such as bees, are at risk from them. Organic farms ensure that no toxic chemicals are ingested by using only natural methods of pest management. Learn more about meat and pesticides. Organic items are healthier, tastier, and more nutrient-dense than ones made with chemicals and fertilizers.
More favorable to the environment Chemicals used by non-organic agriculture affect the soil, adjacent habitats, and water sources. A significant amount of CO2 is also released into the atmosphere by the machinery. At Graig Farm, we preserve soil fertility, encourage biodiversity, safeguard animals, and lower CO2 emissions through the use of sustainable practices. We’re dedicated to reducing waste, pollution, and the energy required to produce and distribute our food. Find out more about the environment and organic beef. Growing organic food does not damage the environment because it uses no chemicals or fertilizers. Make the switch to organic farming with Graig Farm right now—organic farming is vastly superior to non-organic farming. View our selection of highly acclaimed organic produce and have it delivered right to your door step.