organic food is expensive: The organic product is produced by farmers by the use of natural methods. They use the least of the natural ways to produce a very good variety of organic food. The reason for the least use of natural products is because of the preservation of the upcoming generation. Organic food is prepared by not using any synthetic fertilizers and pesticides. The term “Organic” cannot be used anywhere. Government approval is undoubtedly required. Inspection of the farm, techniques of the production of crops. In the research, the point has come out that the groundwater which is used in the irrigation process and also used for drinking purposes has been contaminated by some fertilizers and pesticides which can cause some serious issues in the body like an endocrine failure, cardiac issues, eyesight failure, and many more. organic food is expensive
In today’s era when the environment is polluted, we cannot even distinguish between fog and smog. The water is contaminated, the soil is contaminated and from those contaminated soil the inorganic food are crops are produced and we are paying for it to buy that because the main reason is the cheap price. organic food is expensive
Reason for why organic is precious:
Organic is certified by the government
Farmers get certified the farm by the government which requires a high fee for registration and certification. For some farmers, the payment is quite high for registration. Not only farm registration is required but also many other factors are there which required certificates like organic food is expensive
- Farmer’s education
- Certificate renewable
- Soil fertility
- Birth of organic seeds
- Suitable land for irrigation.
If there are more crops the farmer will have to pay extra for that crop. If it is more than 1 crop then the tax will be doubled. Most of the farmers face problems here. organic food is expensive
7 Reasons Why organic food is expensive?
Production cost will be higher:
The cost is higher because greater input is required. In organic farming there is an artificial method is not used, any chemicals are bit seen in organic farming. Soil fertility is good because of the vermicomposting process and this process is time taking . The organism which is used in vermicomposting is the earthworms like ESENIA FETIDA. The use of organic fertilizer like manure, home waste, or kitchen waste is used as fertilizer. All this process is time taking, so the production will be high. organic food is expensive
Transportation fees will be increased:
When the crop is harvested, whether it is in small quantity or large quantity, the transportation fees will be higher because chemicals are not used in organic farming for preservation, and organic fruits and vegetables can be spoiled. This time taking procedure cost high. organic food is expensive
Why organic food
Knowledge about organic farming:
To start an organic farm the farmer or the owner should have the proper understanding and information. The rules for organic farming keeps on changing day by day. Following these procedures cost very high. There are different rules and regulations are there in the farming procedure for which the knowledge in that field is required. organic food is expensive
Amount of demand and supply:
When consumers buy more and more products, the price will fall accordingly. The main problem with this field is supply and demand. Organic food popularity is increasing day by day. It is on-demand as similar to cheap synthetic or chemical products. People becoming more frequent with organic fruits and vegetables. Organic farm in Delhi NCR and Faridabad provides organic vegetables throughout the city. More the people will get interested in organic products, the more the supply will be, and the price will decrease. organic food is expensive
Marketing and distribution:
As organic products don’t have that many of its customers. Its marketing process costs very much high. People who can afford synthetic products as they don’t know what the side effect they have to face. As organic products don’t stiff it’s root in the soil of the market, the distribution process is difficult to provide, in return, the distributors charge a very high. Indirectly affecting the cost of the product. organic food is expensive
Other activities that affect the price:
The essential criteria are that there should be a piece of land that should be certified by different organizations and governments for the cultivation of organic food. They need special permission for this act. The land which gets certified is much costlier than the normal land because of its quality an organic land should possess like it’s soil quality, it’s groundwater. organic food is expensive
Eating healthy shouldn’t be an option, it should be the priority. The more the awareness of organic food will be there, the more there will be reduced in price. Consuming toxic and unhealthy food sometimes gives an invitation to harmful diseases organic food is expensive.
Frequently Asked Question (FAQs):-
1. What is organic food?
A. Organic food is food that is grown and processed without the use of synthetic fertilizers, pesticides, or other harmful chemicals. Organic food is produced using sustainable farming practices that prioritize the health of the environment, animals, and humans.
2. Why are the production costs higher for organic farmers?
A. Organic farmers face higher production costs because they rely on natural inputs, such as compost and animal manure, instead of synthetic fertilizers and pesticides. These natural inputs are typically more expensive and require additional time and effort to produce. Additionally, organic farmers must follow strict guidelines to maintain their certification, which can also increase costs.
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3. Are lower yields a common issue with organic farming?
A. Yes, lower yields are a common issue with organic farming. Organic farming methods prioritize soil health and biodiversity, which can result in lower crop yields compared to conventional farming methods that rely on synthetic inputs. However, organic farming has the potential to improve soil health over time, which can increase yields in the long run.
4. How does the smaller scale of production affect the cost of organic food?
A. The smaller scale of production for organic food can increase costs due to a lack of economies of scale. Organic farmers may have higher overhead costs per unit of production due to the lower volume of crops produced. Additionally, smaller-scale operations may not have the same bargaining power with suppliers and buyers as larger conventional farms, which can result in higher costs.
5. What is the certification process for organic food like?
A. The certification process for organic food is strict and requires farmers to follow strict guidelines and undergo regular inspections. This process helps to ensure that organic food is produced using sustainable methods and meets specific standards. The certification process can be costly, including fees for certification, inspections, and paperwork.
6. Is organic food worth the extra cost?
A. Whether organic food is worth the extra cost is a personal decision that depends on individual values and priorities. Some people may value the benefits of organic food, such as reduced exposure to harmful chemicals and the promotion of sustainable farming practices, and are willing to pay a premium for these benefits. Others may prioritize cost and opt for conventional food instead.
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