The Carolina Reaper is a fiery-hot pepper that is known for its extreme heat. This pepper is a hybrid of the Ghost Pepper and the Red Habanero, and it has a Scoville rating that ranges from 1.5 million to 2.2 million.
The Trinidad Scorpion is a chili pepper that hails from Trinidad and Tobago, and it is one of the hottest peppers in the world. It has a Scoville rating that ranges from 1.2 million to 2 million, and it is known for its intense heat and fruity flavor.
The Ghost Pepper, also known as Bhut Jolokia, is a chili pepper that originated in India. It has a Scoville rating that ranges from 800,000 to 1.04 million, and it is known for its intense heat and smoky flavor. The Ghost Pepper is often used in curries, chutneys, and pickles.
The Habanero is a chili pepper that originated in the Caribbean, and it is known for its fruity and floral flavor. It has a Scoville rating that ranges from 100,000 to 350,000, and it is often used in hot sauces, marinades, and salsas.
The Scotch Bonnet is a chili pepper that is closely related to the Habanero, and it is often used in Caribbean and West African cuisine. It has a Scoville rating that ranges from 100,000 to 400,000, and it is known for its fruity and spicy flavor.
The Cayenne Pepper is a chili pepper that is commonly used in cuisine around the world. It has a Scoville rating that ranges from 30,000 to 50,000, and it is known for its sharp and spicy flavor. The Cayenne Pepper is often used in spice blends.
The Anaheim Pepper is a mild chili pepper that is commonly used in Southwestern cuisine. It has a Scoville rating that ranges from 500 to 2,500, and it is known for its sweet and slightly smoky flavor. The Anaheim Pepper is often used in salsas, stews.
The Serrano Pepper is a chili pepper that is commonly used in Mexican cuisine. It has a Scoville rating that ranges from 10,000 to 23,000, and it is known for its bright and spicy flavor. The Serrano Pepper is often used in salsas, guacamole, and chili.
The Poblano Pepper is a mild chili pepper that is commonly used in Mexican cuisine. It has a Scoville rating that ranges from 1,000 to 2,000, and it is known for its earthy and slightly sweet flavor. The Poblano Pepper is often used in sauces, soups, and stews.
The Aleppo Pepper is a chili pepper that is commonly used in Middle Eastern cuisine. It has a Scoville rating that ranges from 10,000 to 30,000, and it is known for its fruity and slightly salty flavor.