This type of Basmati rice is a long-grain rice that has a delicate aroma and fluffy texture when cooked. It is known for its nutty flavor and is often used in Indian and Pakistani dishes. Traditional Basmati rice is high in carbohydrates and contains essential vitamin.
Brown Basmati rice is an unpolished, whole-grain rice that retains its bran and germ layers, making it more nutritious than white rice. It is an excellent source of fiber, magnesium, and selenium, which help to lower cholesterol levels.
White Basmati rice is a polished version of traditional Basmati rice, and its grains are longer and slender. It has a delicate aroma and a soft texture, making it perfect for dishes that require a fluffy and light consistency. It is low in fat and sodium.
As the name suggests, extra-long grain Basmati rice is longer than traditional Basmati rice. It has a distinctive nutty flavor and a firm texture when cooked, making it ideal for pilafs and biryanis. It is a good source of carbohydrates.
Aromatic Basmati rice is a type of Basmati rice that has a stronger aroma than traditional Basmati rice. It has a nutty and floral flavor and is often used in Middle Eastern and Mediterranean cuisine. Aromatic Basmati rice is a good source of fiber.
Organic Basmati rice is grown without the use of harmful pesticides and chemicals, making it a healthier and more sustainable option. It is high in fiber, iron, and magnesium and has a nutty flavor and a slightly chewy texture.
Himalayan Basmati rice is grown in the foothills of the Himalayas and has a unique flavor and aroma. It is a good source of carbohydrates, protein, and essential minerals such as calcium and potassium.
Golden Basmati rice is a type of Basmati rice that has a golden color due to the presence of beta-carotene. It has a nutty flavor and a firm texture when cooked, making it ideal for a variety of dishes. Golden Basmati rice is rich in antioxidants and essential nutrients.
Red Basmati rice is an unpolished, whole-grain rice that has a reddish-brown color. It has a nutty flavor and a slightly chewy texture, making it a popular alternative to white rice. Red Basmati rice is a good source of fiber, protein, and essential minerals.
Black Basmati rice is a type of Basmati rice that has a dark purple-black color. It has a nutty flavor and a slightly chewy texture, making it a unique addition to any meal. Black Basmati rice is a good source of fiber, antioxidants.