The scientific name for the aadu fruit is Prunus persica. It belongs to the Rosaceae family.
Aadu fruit is believed to have originated in China more than 8,000 years ago and has since spread to various parts of the world.
There are numerous aadu fruit varieties, categorized into clingstone and freestone types based on how the flesh sticks to the pit.
Aadu fruit is rich in vitamins A and C, potassium, and dietary fiber. It is low in calories, making it a healthy snack choice.
Aadu fruits are typically in season during the summer months, from late May to August in the Northern Hemisphere.
Aadu fruits have a fuzzy skin that encases a sweet, juicy, and often aromatic flesh, which can vary in color from white to yellow or even red.
They are often eaten fresh but can also be used in various culinary dishes, including desserts like aadu fruit cobbler, jams, preserves.
Aadu fruits grow on deciduous trees that require well-drained soil and plenty of sunlight. They are grown in many regions worldwide.
Aadu fruits continue to ripen after being picked. They should be stored at room temperature until they reach the desired level of ripeness.