Roasted Chickpeas: Roasted chickpeas make a delicious and nutritious snack that is high in protein and fiber.
Paneer Tikka: Marinate paneer (Indian cottage cheese) in a mixture of yogurt and spices, and grill or bake for a nutritious and tasty snack that is high in protein.
Katori Chaat:literally means a cup filled with your favorite lip-smacking filling. ‘Katori’ is the Hindi word for cup and ‘chaat’ means a favorite snack (often savory) that you adore.
vegan fritters: (stuffed with cabbage and onions) i.e. pakodas or pakoras – these are perfect for a tea-time snack, especially when the weather gets cold!
Dahi Vada:fluffy, melt-in-mouth lentil dumplings (Vada), dunked increamy yogurt (Dahi), and topped with classic Indian chutneys is undeniably atreat for the palate.
Roasted Almonds: Roast almonds in the oven with a sprinkle of sea salt for a nutritious and satisfying snack that is high in healthy fats and fiber.
Mung Bean Sprouts: Mung bean sprouts are a nutritious and crunchy snack that is high in protein, fiber, and vitamins.
Baked Samosas: Fill whole-grain samosas with a mixture of vegetables and spices for a healthy and delicious snack that is high in fiber and vitamins.
Chana Masala: Cook chickpeas in a spicy tomato-based sauce for a filling and nutritious snack that is high in protein and fiber.
Khakhra: is a healthier alternative to packaged junk food and is lighter on the stomach. It is often accompanied by a pickle, which brings the best taste out of Khakhra chips.