Sometimes there is good in doing nothing. Before civilization there was no such thing as agriculture. Nature had its way of providing for the living. The concept of dependence and time played a major role. This was the roots to introduce the traditional and authentic way of agriculture. Current trends to follow a sustainable lifestyle directed us towards natural farming.

What is natural farming? | Natural Cultivation

Farming by doing nothing is called natural cultivation. This approach of farming believes “ nature has its way of giving without external intervention”.It was introduced in the year 1975. This type of farming is more sustainable than organic farming. Sustainable farming is a broader term where organic farming and natural farming are parts of it. It is the most organic form of cultivation. Natural farming is also known as:

  • Zero budget farming
  • Ecological farming
  • Traditional farming

Why natural farming? | Natural Cultivation

Natural farming is considered more environmentally friendly. With global warming, environmental pollution and other economic crises, natural farming acts as a band aid in healing the global problems. This form of cultivating helps to provide food safety and healthy produces. This approach of agriculture inculcates more resistance of farmlands towards extreme weather. A chemical free process of farming which does not affect the quality of soil.

https://naturalfarming.niti.gov.in/benefits/

Advantages of natural farming? | Natural Cultivation

Sustainable way of life has more positive effects that not only reflects on the current situation but also on the future simultaneously. These are few benefits of natural cultivation:

  • Budget friendly- this form of farming requires very minimal to no inputs externally.
  • Pollution free- as there is no chemical fertiliser or even organic manure, there is no contamination.
  • Cost effective: farmers do not require input to enrich the soil or the harvest. This makes it more cost effective.
  • Focuses on rural development.
  • Aids in preventing global warming as it does not emit greenhouse gases.
  • It helps to restore groundwater
  • Concentrates on enriching the soil
  • Does not require manual labour

Nature always has a way of healing and restoring on its own. All it requires is patience. In this form of farming, nature acts as the farmer and the farmer is the labour.

Natural Cultivation

Limitations of natural cultivation:

This approach of farming has its own drawbacks. These potential disadvantages are faced by the farmers rather than the environment. Obstacles faced by farmers are:

  • There is always an uncertainty of no yield which means it has a bad influence on the livelihood of the farmer.
  • This approach of farming needs more work to convert the land for natural farming
  • Tedious process requires more time and patience.
  • Reaping the produce is difficult as the farmland is thick with plants and trees.
  • Difficult form of farming as there is no technology used.

Classification of natural farming | Natural Cultivation

As evolution is for everyone and everything, natural farming has variants. Those are:

  • Fertility farming which is done similar to organic farming where cover crops are grown to promote the fertility of the land but no chemical or external human forces are involved in farming. It was addressed by Newman Turner.
  • Native American farming researchers believe that earlier the ancestors followed natural farming and they believed having a mutual connection with the native plants allowed them to understand natural farming better.
  • Mokichi Okada was the first introduction to natural farming. It was launched by a Japanese farmer and the technique was named after him.
  • Rishi Kheti is the regional natural farming performed by Indians.Cow produces like milk, butter, cow dung and urine were used to enhance the soil quality before sowing and it is also called non-violent farming.
  • Zero budget farming which is method of farming where practices like mulching( protecting the moisture of the soil by applying organic waste on the surface of the soil), intercropping(process of growing two or more variety of crops in the same piece of land at the same time)and grow our farmer’s best buddy (earthworms of course) in the field.

How is natural farming different from organic farming? | Natural Cultivation

Organic FarmingNatural Farming
● Organic inputs like green manure and compost are used.● Does not need any input for enhancing nutrients.
● Weeding, soil tilting is done.● No intervention is done when farming.
● Expect a fixed yield● Not sure on yield
● Scientific method● Traditional method
● Can harvest entire produce● Should not harvest the entire produce

How natural farming is done? | Natural Cultivation

This approach of farming requires an in-depth knowledge of the land used for farming. The farmer should follow the history of the land, climatic conditions of the area and the resources surrounding the land. The following measures are taken to do an effective natural farming:

  • One must have access to wild seeds or seeds that have the ability to grow without external aid.
  • Plant trees or plants that support the soil on nitrogen fixation.
  • Should not interrupt the growth of plants and trees.
  • Soil should be given time to maintain and restore its quality.
  • The arrangement of the soil should not be bothered.
  • Do not pot the harvest this can affect its ability to thrive on its own.
  • Let the nature do its magic.

Natural Cultivation

Frequently Asked Question (FAQs):-

1. What is natural cultivation, and how does it differ from conventional methods?

A. Natural cultivation emphasizes working with nature rather than against it. It involves mimicking natural ecosystems, promoting biodiversity, and minimizing human intervention such as chemical inputs and tillage, unlike conventional farming practices.

2. Can natural cultivation methods provide yields comparable to conventional agriculture?

A. While natural cultivation may not always match the high yields of conventional methods in the short term, it focuses on long-term soil health and resilience. Over time, natural cultivation often leads to improved soil fertility, reduced dependency on external inputs, and sustainable yields.

3. How does natural cultivation contribute to environmental sustainability?

A. Natural cultivation practices promote soil health, biodiversity, and water conservation. By reducing the use of synthetic chemicals and minimizing soil disturbance, natural cultivation helps preserve ecosystems, mitigate climate change, and protect natural resources for future generations.

Strawberry cultivation beginner’s guide

4. Is natural cultivation suitable for all types of crops and climates?

A. Natural cultivation principles can be applied to a wide range of crops and climates. While some crops may require adaptations to specific growing conditions, the underlying principles of working with nature and minimizing environmental impact are universally applicable.

5. Does natural cultivation involve organic farming practices?

A. While natural cultivation shares some similarities with organic farming, it is not strictly limited to organic practices. Natural cultivation focuses on working with ecological processes and minimizing human intervention, which may or may not align entirely with certified organic standards.

6. Can natural cultivation methods help mitigate climate change?

A. Yes, natural cultivation practices such as agroforestry, cover cropping, and conservation agriculture can contribute to climate change mitigation by sequestering carbon in the soil, reducing greenhouse gas emissions, and enhancing ecosystem resilience to extreme weather events.

7. How can farmers transition to natural cultivation methods?

A. Farmers can transition to natural cultivation gradually by adopting practices such as conservation tillage, crop rotation, intercropping, and integrated pest management. Accessing training, technical support, and financial incentives can also facilitate the transition to more sustainable farming methods.