Traditionally known as black gold, or black pepper, its name is derived from the Sanskrit word pippali. Filled with hidden powers like a preservative, adding heat to any dish and for sure adding that tasty flavor to any food it comes in contact with.
Lets get to know all about the black pepper piper nigrum plant, its benefits, how to buy it, and how to care of this buddy with some interesting FQS at the end.
History
- Originated from the western ghats of south India, known for its flavor and medicinal properties
- Used in India as early as 2000 BC.
- The dried, unripe peppercorn fruit of the trailing vine plant is used as a spice.
The color of the peppercorns varies depending on the time they were picked.
Peppercorns that are almost ripe are taken for making black pepper, wait and let them try until they turn black.
Growing conditions
- Tropical Climate: This plant thrives in a consistent climate which is hot and humid preferably with temperatures between 10°C and 40°C (50°F to 104°F).
- Rainfall: well-distributed rainfall ideally between 2,000 and 4,000 mm (80 to 160 inches) annually.
- Soil Conditions: well-drained and fertile soils rich in organic matter with soil pH ranging from 5.5 to 7.0.
Why to buy piper nigrum plant
- It has immense health benefits like-
- It contains piperine which gives that pungent taste, being a natural alkaloid and an antioxidant it provides many health benefits.
Some are as follows-
1. Digestion and intestinal health
You know our stomach needs hydrochloric acid to digest food which is exactly what exactly it provides.
It also eases the discomfort from gas buildup.
2. Strengthen immune system
Boosts white blood cells- your body’s great little warriors working so those pathogens can cause no harm.
3. Nutrition
Rich in a number of vital nutrients specifically oleoresins, piperine, and chavicine.
Many vitamins and minerals like vitamins K, E,B, B1, B2, B5, B6, manganese, copper, iron, calcium, phosphorus, and many more. So, imagine how many benefits would it give to the human body.
Where and how to buy Piper Nigrum for sale
Add this spice to your cabinet grown by you, yes organically. This tropical plant yields zesty peppercorns that start as as green and rip to change its color to rich red. Each color has its unique aroma and flavor. You can buy them at a territorial seed company.
Care of your piper nigrum plant
- Protect them from dropping temperatures
- During the cooler months get them inside near a bright window
- Potentially 3 feet from a south-facing window for an ideal growth.
- If it doesn’t get direct sunlight it would need 0.8 cups of water every 9 days.
- Use a water calculator to personalize the recommendations according to the environment
- To replenish its nutrients repot the plant once a year preferably when it doubles in size.
Usage
Use fresh peppercorns to grind which are more beneficial and pure than pre-ground black pepper.
Some recipes-
- make cheddar and black pepper biscuits
- Cook lemon pepper fish tacos
- Use it as a sprinkler to enhance the taste like on roasted carrots or on tea, milk, etc.
Frequently Asked Question (FAQs):-
Q1 Are dark balls at the back of the Piper Nigrum Plant leaves dangerous?
Ans Piper Nigrum Plant leaves can develop tiny balls that are light but turns dark gradually but cause no harm to the plant and shouldn’t be worried about.
Q2 What can be the pests that affect the Piper Nigrum Plant?
Ans some pests like pepper weevils and mites, while diseases such as foot rot (caused by Phytophthora) and anthracnose can affect the vines.
Q3 How is Piper Nigrum Plant harvested?
Ans When is almost ripe and starts turning red which is 6 to 8 months after flowering which are dried till turned black.
Q4 Tell some fun facts about the plant?
Ans In ancient Rome, Piper Nigrum Plant was known as a luxury item and was used as a form of currency. It’s funny how soldiers were paid in the form of peppercorns.
Medieval Europe: During the Middle Ages, black pepper was more valuable than gold. highly. Contributed to the exploration of new sea routes to India by the European explorers.
Q5 what are some nutritional benefits?
Ans One tsp comprises 13% of your DRI of manganese and 3% of vitamin K. Being rich in manganese it’s great for promoting bone health, healing of wounds, and faster metabolism.