Bura sugar is minimally processed, while white sugar is highly processed. Bura sugar is made by boiling sugarcane juice until it becomes a thick, sticky syrup. In contrast, white sugar is processed by removing all impurities and water from the sugarcane juice.
Bura sugar is considered to be healthier than white sugar due to its higher nutritional value. Bura sugar contains trace amounts of vitamins and minerals, such as calcium, potassium, and iron. On the other hand, white sugar is devoid of any nutrients.
Bura sugar has a unique, caramel-like taste that is slightly different from white sugar. It has a subtle molasses flavor that adds a depth of flavor to baked goods. White sugar, on the other hand, has a clean, sweet taste that is uniform and consistent.
Bura sugar has a light brown color, while white sugar is pure white. The brown color of bura sugar comes from the presence of molasses, which is not present in white sugar. Thats the major difference seen from eyesight.
Bura sugar is coarser in texture than white sugar. It has larger granules that do not dissolve as quickly as white sugar. This texture makes bura sugar ideal for use in recipes where a crunchy texture is desired.
Bura sugar is a popular ingredient in Indian sweets and desserts. It is often used to make ladoos, barfis, and halwas. White sugar, on the other hand, is a staple ingredient in Western baking. It is used in cakes, cookies, and other baked goods.
Bura sugar has a shorter shelf life than white sugar. Due to its high moisture content, it is prone to clumping and spoiling. White sugar, on the other hand, has a long shelf life and can be stored for months without spoiling.
Bura sugar is generally more expensive than white sugar. This is due to the fact that bura sugar is minimally processed and requires more labor to produce. White sugar, on the other hand, is mass-produced and is therefore cheaper.
Bura sugar is believed to have several health benefits. It is said to aid digestion, boost energy, and regulate blood sugar levels. White sugar, on the other hand, is associated with several health risks, such as obesity, diabetes, and heart disease.
ura sugar production is less harmful to the environment than white sugar production. Bura sugar is made using traditional methods that do not require the use of chemicals. White sugar production, on the other hand, is heavily industrialized.