This tangy and flavorful recipe is perfect as a side dish or as a base for a main course. Cook the rice according to package instructions and then add in freshly squeezed lemon juice, lemon zest, salt, and chopped parsley. The lemon brightens up the dish.
This is a classic Middle Eastern dish that is both flavorful and comforting. Toast the basmati rice in a little bit of olive oil until it becomes slightly golden, then add in diced onions, garlic, and chopped vegetables like carrots and bell peppers.
This creamy and aromatic dish is perfect for those who love coconut. Cook the basmati rice as usual and then add in coconut milk, diced onions, and grated coconut. Let it simmer until the rice is fully cooked and the liquid has been absorbed.
This zesty and fresh dish is perfect for a summer barbecue or picnic. Cook the basmati rice and then mix in chopped cilantro, freshly squeezed lime juice, and a pinch of salt. This dish pairs well with grilled shrimp or chicken and is a crowd-pleaser.
This colorful and nutritious salad is perfect for lunch or as a side dish. Cook the basmati rice and then mix in diced cucumbers, tomatoes, red onion, and chopped parsley. Toss with a simple vinaigrette made with olive oil, red wine vinegar, and Dijon mustard.
This recipe is perfect for those who like a little bit of heat in their food. Cook the basmati rice and then add in diced jalapeños, crushed red pepper flakes, and diced onions. The heat from the spices is balanced out by the sweetness of the onions.
This hearty and savory dish is perfect for a cozy night in. Cook the basmati rice and then sauté sliced mushrooms in a little bit of butter until they are browned. Add in diced onions and fresh thyme.
This dish is perfect for a summer dinner party. Cook the basmati rice and then mix in diced tomatoes, chopped basil, and a pinch of salt. The acidity of the tomatoes and the sweetness of the basil complement each other well.
This dish is perfect for using up leftover vegetables in your fridge. Cook the basmati rice and then sauté diced onions, carrots, and peas in a little bit of oil. Add in soy sauce and scrambled eggs and mix in the cooked rice.
This dish is perfect for those who love the flavors of Indian cuisine. Cook the basmati rice and then mix in a curry powder of your choice, diced onions, and raisins. This dish is sweet, savory, and spicy all at the same time and pairs well with chicken or lamb.