This classic dish from the northern state of Punjab in India is a favorite among spice lovers. The kidney beans are cooked in a thick gravy of onions, tomatoes, and a blend of aromatic spices, including cumin, coriander, and garam masala.
This version of rajma hails from the beautiful Kashmir valley in northern India. The kidney beans are cooked in a creamy tomato sauce with a hint of sweetness from Kashmiri red chili powder. The dish also includes fennel powder and a blend of whole spices.
Rajma masala is a popular dish from the state of Uttar Pradesh in northern India. The kidney beans are cooked in a thick, spicy tomato gravy that is flavored with cumin, coriander, and turmeric. The dish is finished with a squeeze of lemon juice and garnished with fresh cilantro.
This flavorful version of rajma is from the southern city of Hyderabad in India. The kidney beans are cooked in a rich gravy of onions, tomatoes, and spices, including cinnamon, cloves, and cardamom. The dish also includes a blend of aromatic herbs.
Rajma chawal is a popular comfort food in northern India, where it is often eaten for lunch or dinner. The kidney beans are cooked in a spicy tomato gravy and served over a bed of steamed rice. The dish is typically garnished with fresh cilantro.
This decadent dish is a fusion of two classic Punjabi dishes: rajma masala and paneer. The kidney beans are cooked in a spicy tomato gravy with chunks of creamy paneer cheese.
This version of rajma is perfect for those who follow a Jain diet, which prohibits the consumption of onions, garlic, and certain root vegetables. The kidney beans are cooked in a spicy tomato gravy that is flavored with cumin, coriander.
Rajma pulao is a flavorful one-pot meal that combines the goodness of rajma with the aromatic spices of pulao. The kidney beans are cooked with rice in a fragrant broth of onions, tomatoes, and a blend of whole spices, including bay leaves, cinnamon, and cardamom.
Rajma curry is a simple yet delicious dish that is perfect for weeknight dinners. The kidney beans are cooked in a spicy tomato gravy that is flavored with cumin, coriander, and turmeric. The dish is finished with a squeeze of lemon juice and garnished.
Meat is frequently used to make a saucy dish with lightly seasoned meatballs. This recipe, which is based upon my grandfather's, substitutes a mash of beans. It is a variety rich of flavour and texture that is bound using bread crumbs & seasoned with ginger.