The seeds should be soaked in clean water for between six and eight hours or overnight. To prevent the seeds from drying out while soaking, cover them with at least one or two inches of water.
Choose a depth of 2 to 3 inches (60 to 90 cm). It's okay to use an old market tray as long it's got hole at down of the container for water to drain out. The seed-growing trays available in gardening stores are also about the right size.
Compost should be placed in the container to a depth of about 1⁄2 to 3⁄4 inch. Using the best quality manure you can get is always a smart idea. Nonetheless, pea shoots are quite fuss-free, and practically any compost appears to be fine. Then thoroughly water the compost.
On over of the compost, plant the seeds. You can put them fairly closely together, but I try to give each seed a pea-sized space in between. The seeds would be spaced more apart if you were to develop pea plants that were the full size. But, since we are merely developing shoots.
There are various causes causing pea leaf yellowing. This frequently results from the strain of hot temperatures. Compost should be spread over the seeds in a layer approximately the size of a pea. Water the surface again very softly.
Pea plants shouldn't receive more than an inch of water every week unless they are wilting. Not wanting to promote pea rot is our goal. Don't let the plants to dry out, though. No pods will grow if this takes place.
Harvesting. Pea plants should be pulled up, rooted first, and hung in a cold, dry place until the pod are browned and dried if they are not entirely dry prior to the initial frost. Break open the pea pods to extract the seeds once they are completely dried.
Peels from green peas can be composted or applied as organic fertiliser. Moreover, they can be a component of dishes like pea soup or bean puree. Moreover, several animals, including pigs and hens, can be fed on the peels.