Before starting your terrace garden, assess the space available, sunlight exposure, and water availability. Choose a spot that gets at least 4-6 hours of direct sunlight and is protected from strong winds.
Select containers that are suitable for the plants you want to grow. Containers should have drainage holes at the bottom, be large enough to accommodate the plant's root system, and be made of durable materials.
To prepare the soil for your terrace garden, mix compost, coco peat, and vermicompost in equal parts.
Choose plants that are suitable for the season, the amount of sunlight available, and the size of your container.
Fill the container with soil mix, leaving some space at the top. Plant the seeds according to the instructions on the packet, and water the soil lightly. Wide, shallow containers avoid crowding of seedlings as well as excess moisture building up near tender, young roots.
Water the plants regularly, making sure the soil is moist but not waterlogged. Watering in the morning or evening when the temperature is cooler will help prevent evaporation. Watering plants on a regular basis is crucial for their survival.
Organic terrace gardens require regular fertilization to provide plants with the nutrients they need to grow. Use organic fertilizers like compost, vermicompost, or seaweed extract to keep plants healthy and strong.
Organic terrace gardens are susceptible to pests like aphids, spider mites, and whiteflies. To control pests, use organic methods like neem oil or a mixture of water and dish soap. Check the plants regularly for signs of pests and treat them with an organic pesticide.
Regular harvesting of vegetables and herbs encourages plant growth and helps prevent pests and diseases. Harvest vegetables when they are ripe and herbs when they are mature. The grain is harvested 10 to 15 days it reaches physiological maturity.
To prevent soil-borne diseases and to maintain soil fertility, rotate the plants in your terrace garden. After harvesting a crop, replace it with a different crop or let the soil rest for a season before planting again.