Nonpareil almonds are one of the most popular and widely grown varieties of almonds. They are known for their large size, smooth texture, and slightly sweet flavor. Nonpareil almonds have a light brown skin and a plump, oval-shaped kernel.
Mission almonds are another popular variety of almonds that have a slightly stronger flavor than Nonpareil almonds. They have a dark, wrinkled skin and a rounder, shorter shape than Nonpareil almonds. Mission almonds are often used in cooking and snacking.
Carmel almonds are a relatively new variety of almonds that were developed in California in the 1960s. They have a light tan skin and a slightly sweet, buttery flavor. Carmel almonds are often used in baking and snacking, and they are also popular choice for butter.
Butte almonds are a variety of almonds that have a light brown skin and a slightly sweet, mild flavor. They are slightly smaller than Nonpareil almonds and have a flatter, rounder shape. Butte almonds are often used in baking and snacking.
Sonora almonds are a variety of almonds that have a light tan skin and a mild, sweet flavor. They are slightly smaller than Nonpareil almonds and have a more elongated shape. Sonora almonds are often used in baking and snackin.
Texas almonds are a variety of almonds that have a hard, woody shell and a slightly bitter flavor. They are smaller than Nonpareil almonds and have a more elongated shape. Texas almonds are often used in baking and snacking.
Jordan almonds are a variety of almonds that have a hard, candy-coated shell and a sweet, slightly nutty flavor. They are often used as a decorative element in weddings and other special occasions, and they are a popular choice for making edible favors.
Ne Plus Ultra almonds are a type of almond that is known for its large size and rich flavor. They are often used in baking and making almond paste. This variety is well-known for both its prodigious yields of delectable nuts and its superior performance.
Ruby almonds are a type of almond that is known for its bright red skin and sweet flavor. They are often used in making marzipan and other baked goods that require a colorful almond ingredient.
Peerless almonds are a variety of almonds that are similar in size and shape to Nonpareil almonds. They have a slightly sweeter flavor than Nonpareil almonds and are often used in baking and snacking.