What Is The Greatest Challenge Of Organic Farming?
Why is organic farming better? So, come let’s have a look at what is organic farming and what are its advantages. Actually, the practice of organic farming began as a response to the harm that synthetic fertilizers and chemical pesticides were causing to the environment. Or to put it another way, organic farming is a new type of agriculture or farming that improves, maintains, and repairs the ecological equilibrium.
Advantages of organic farming
Economical: In organic farming, crops are planted without the use of pricey fertilizers, pesticides, or HYV seeds. There is therefore no additional cost.
High demand: Organic products are in high demand in India and around the world, which increases export revenue.
Nutritional value: Organic products are more nutrient-dense, palatable, and healthy than those made with chemicals and fertilizers. So, that is all about
What is organic farming and what are its advantages?
What are the challenges of organic farming? So, what are the challenges of organic farming in India summary?
The following are some challenges of organic farming in India:
- Many farmers and scientists are concerned about whether organic materials can provide all of the nutrients in the necessary proportions. There are times when it is thought that organic matter is not just sufficient to meet the necessities.
- Local production of perishable goods should be encouraged if there is a market for them. The demand for organic products is primarily coming from metro areas without any agriculture.
- It takes more time to observe, control, and intervene in organic farming. Naturally, it requires more labor.
Major challenges of organic farming UPSC
So, here are some important challenges of organic farming UPSC:
- Lack of knowledge: Farmers are not aware of the advantages of organic farming.
- Marketing and Pricing: It is important to ensure that organic produce may be sold more cheaply than conventional produce. Losses result from failing to secure a premium price for the product in the early stages.
- A lack of key nutrients causes the soil to produce less biomass, which lowers soil production. For plants to absorb more nutrients, soil that is rich in biomass is crucial.
Therefore, these challenges of organic farming UPSC should be overcome as soon as possible.
Why is organic farming better?
Do you know why is organic farming better: Organic farming uses less non-renewable energy by using fewer agrochemicals (these require high quantities of fossil fuel to be produced). Organic farming is able to sequester carbon in the soil, which helps to reduce the greenhouse effect and global warming. Organic agricultural methods aim to preserve land and water while reducing pollution. In addition to preventing the release of synthetic pesticides, which can kill wildlife, they also work to protect local ecosystems and biodiversity. So, these are the reasons why organic farming is better.
Benefits and challenges of organic farming
Lets us know the benefits and challenges of organic farming. Benefits of Organic Farming. The following are some benefits of organic farming:
- Food is Healthier: When compared to chemical farming, organic farming produces food that is both healthier and tastier. It has been found that food grown naturally is more nutrient-dense than food grown in a compound.
- Technique: Unlike conventional farming, which requires expensive inputs like HYV seeds, pesticides, chemical fertilizers, etc. Organic farming is an affordable farming method for small and marginal farmers.
Challenges of Organic Farming
The following are some challenges of organic farming:
- Low Yield: Compared to modern agricultural farming, the yield from organic farming is lower in the early years. Small and marginal farmers consequently find it challenging to adapt to large-scale agriculture.
- Food Shelf Life is Lower: When compared to sprayed produce, organic produce has a shorter shelf life.
That is all about the benefits and challenges of organic farming.
What are the problems of organic farming?
Let’s know what are the problems of organic farming? Here are some of the problems of organic farming
- Lack of Knowledge
- Marketing Output Issues
- Lack of Biomass and Insufficient Supporting Infrastructure
- Costly inputs
- Organic Inputs Marketing Issues
- Small Yields
What is the future of organic farming in India?
Do you know what is the future of organic farming in India Commercial organic agriculture has risen at a rate of around 25% to 30% annually for the past 10 years, despite being a relatively new market-controlled, consumer-concentric agriculture system globally with a strict quality certification system? Despite forecasts of a recession, organic farming expansion remains unabated. The future of organic farming in India is increasing. The movement started in the rich world and is now catching on in underdeveloped nations. However, the demand is still mostly found in developed and wealthy nations. The popularity of organic food is rising in the area. India is poised for faster growth because of its expanding domestic market. The success of the organic movement in India depends heavily on the domestic market expansion.
India is ranked ninth among the top ten countries with the most organic land because of the country’s popularity with organic farming. There are more than 600,000 organic farmers in India. Rice, wheat, lentils, spices, tea, coffee, herbal and medicinal plants, cotton, oil seeds, and a variety of fruits, dry fruits, and vegetables are among the crops grown organically in India. Organic farming has a great future in India ahead. The most certified organic farming land is located in Maharashtra, Uttar Pradesh, Rajasthan, and Karnataka in India. In the 2017–18 crop year, India produced 1.7 million metric tonnes of the aforementioned foods. Over 4.6 lakh metric tonnes were exported in the same year to the United States, Canada, the European Union, South Korea, Japan, Australia, and Israel. So, this is all about what is the future of organic farming in India.
FAQ
- What is the greatest challenge of organic farming?
One of the greatest challenges of organic farming is managing pests and diseases without the use of synthetic pesticides and fungicides.
2. How do organic farmers manage pests and diseases?
Organic farmers use a variety of techniques to manage pests and diseases, including crop rotation, biological control, and the use of organic pesticides and fungicides.
3. What are the benefits of organic farming?
Organic farming has several benefits, including improved soil quality, reduced pesticide and chemical exposure, and improved animal welfare.
4. What are the disadvantages of organic farming?
Organic farming can be more labor-intensive and require more land than conventional farming. It may also be more expensive to produce organic crops, which can lead to higher prices for consumers.
5. Is organic farming more sustainable than conventional farming?
Organic farming can be more sustainable in the long term, as it promotes the conservation of soil and water resources and reduces the use of synthetic chemicals. However, it may require more land and be less productive in the short term.
6. Can organic farming feed the world’s population?
Organic farming has the potential to feed the world’s population, but it may require changes in land use and dietary patterns. Organic farming is also more suited to small-scale farming than large-scale industrial agriculture.
7. How can consumers support organic farming?
Consumers can support organic farming by purchasing organic products, supporting local farmers, and advocating for sustainable agriculture policies. They can also reduce food waste and make sustainable food choices.